Simple, healthy and delicious recipes from my kitchen
A little more time on my hands lately…I’ve been wanting to test out a simple version of baked Alaska for a while. The name “baked Alaska” was supposedly coined at Antoine’s, a restaurant in New Orleans, in 1867 to honor the US acquisition of Alaska …
Today’s installment of Sometimes You Gotta Carb…my mom’s recipe for chocolate bread pudding. Total comfort food and a family favourite – a great way to use up bread that has been sitting around for a while. This version is crispy and buttery on top and …
This rum raisin apple crumble is a fresh take on my traditional crumble recipe. Heavy on the fruit and generous on the topping, which is more buttery oatmeal cookie than crumble. Make sure you have your favourite vanilla ice cream on hand to go with …
This overnight maple pecan chia pudding is super easy to make and tastes amazing! Chia seeds are among the healthiest foods on the planet. A dietary staple of ancient Mayans and Aztecs, this superfood contains 11 grams of fibre, 4 grams of protein and 5 …