Rum Raisin Apple Crumble

This rum raisin apple crumble is a fresh take on my traditional crumble recipe. Heavy on the fruit and generous on the topping, which is more buttery oatmeal cookie than crumble.  Make sure you have your favourite vanilla ice cream on hand to go with – it’s a must!

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Rum Raisin Apple Crumble

Course: Dessert

Servings: 6

Ingredients

• 1 1/4 cups of rum
• 1 cup of raisins
• 8-9 medium sized apples peeled, cored and diced
• 1/2 cup white sugar
• 1 tbsp flour
• 1/2 tsp cinnamon
• 1 1/2 cups butter softened
• 2 cups rolled oats
• 1 1/2 cups flour
• 1 1/2 cups brown sugar

Instructions

• Add rum and raisins to a small saucepan and place on medium heat until raisins begin to puff.
• Add sliced apples, rum and raisins, white sugar, cinnamon and flour to a 9x13 baking dish and mix well.
• In a separate bowl add butter, oats, flour and brown sugar, mix well.
• Add topping to apples, and press down lightly.
• Bake at 350 degrees for 50 minutes until bubbly and lightly browned on top. Enjoy!