Rum Raisin Apple Crumble

Rum Raisin Apple Crumble

This rum raisin apple crumble is a fresh take on my traditional crumble recipe. Heavy on the fruit and generous on the topping, which is more buttery oatmeal cookie than crumble. ¬†Make sure you have your favourite vanilla ice cream on hand to go with – it’s a must!

Rum Raisin Apple Crumble

Course: Dessert
Servings: 6


  • 1 1/4 cups of rum
  • 1 cup of raisins
  • 8-9 medium sized apples peeled, cored and diced
  • 1/2 cup white sugar
  • 1 tbsp flour
  • 1/2 tsp cinnamon
  • 1 1/2 cups butter softened
  • 2 cups rolled oats
  • 1 1/2 cups flour
  • 1 1/2 cups brown sugar


  • Add rum and raisins to a small saucepan and place on medium heat until raisins begin to puff.
  • Add sliced apples, rum and raisins, white sugar, cinnamon and flour to a 9x13 baking dish and mix well.
  • In a separate bowl add butter, oats, flour and brown sugar, mix well.
  • Add topping to apples, and press down lightly.
  • Bake at 350 degrees for 50 minutes until bubbly and lightly browned on top. Enjoy!


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