This sweet cinnamon sugary, pull-apart bread is a sharable treat that the whole family will love. Think bite-sized sticky buns with toasted pecans and Skor toffee bits baked right in. This recipe is as easy to make as it is delicious. Perfect for your next Sunday Brunch!
Frozen dinner roll dough works perfectly here. I use Knead to Bake which can be found at Save-On Foods and Stongs. The dough takes some time to thaw – directions are on the back of the bag. If you are making this recipe for breakfast set the prepared dough on the counter just before you go to bed.
You will need a bundt pan to make the bread. Spray generously with cooking spray. You’ll be flipping the bread out onto a plate and this will stop it from sticking to the pan.
Toast the pecans first for extra flavour.
Here’s brief overview of the recipe:
Thaw the dough overnight on the counter.
When the dough has thawed and risen, cut each roll into quarters. Add the pieces to a mixture of cinnamon and sugar.
Add half of the dough pieces to the bundt pan, sprinkle with pecans.
And the second half of dough pieces to the pan and sprinkle with more pecans
Melt the butter with the brown sugar, then pour over the dough and bake.
Tip the monkey bread upside down onto serving platter or cake stand.