This creamy mashed cauliflower recipe is an easy, low carb, and delicious side dish! You won't miss your potatoes, trust me. We make this recipe a lot and our kids love it too. This mash is the perfect complement to your favourite stew, Sunday roast or Easter ham and...
RECIPES
Sides
Roasted Asparagus with Lemon and Garlic
Easy side dish alert! Asparagus tossed in olive oil and garlic and oven roasted to perfection. Topped with with fresh lemon juice and zest for additional flavour. A couple of tips: Trim your asparagus by snapping off the woody ends. The ends will break off just where...
Air-Fryer Garlic Parmesan Potatoes
Garlicky, crispy parmesan potatoes are so easy to make in the air fryer. To keep this recipe really quick and easy, I use garlic powder but sub in fresh minced garlic if you prefer. This recipe will be on your table in 30 minutes or less. 2 lbs baby red potatoes3 tbsp...
Air-Fryer Honey Roasted Carrots
An easy, healthy side dish that's big on flavour! Hints of cumin and smoked paprika and a drizzle of honey - it's got that smoky sweet thing going on. Using the air fryer over the oven cuts the cooking time in half so you can have these on the table in 30 minutes or...
Roasted Balsamic Carrots with Goat Cheese and Almonds
Can you believe Thanksgiving is right around the corner??! How did that happen? Are you looking for some side dish inspiration to go with your turkey? Something different from the usual suspects? Try my recipe for roasted balsamic carrots. Colourful heirloom carrots,...
Panko Crusted Goat Cheese, Pear and Arugula Salad
Nut crusted goat cheese, pear and arugula salad with a simple Dijon vinaigrette. These flavours work perfectly together - warm, crispy goat cheese medallions nestled on top of peppery arugula and accented by sweet pears. The goat cheese is the star of the salad -...
Simple Succotash
A perfect way to enjoy that sweet summer corn, or use frozen corn if fresh is unavailable. Succotash is a dish that was introduced to struggling early colonial settlers back in the 1700's by indigeous Americans. Composed mainly of corn, beans and assorted vegetables...
Shaved Fennel and Baby Spinach Salad
Shaved fennel and spinach salad with toasted pecans, mint leaves and parmesan, served with a simple vinaigrette. It’s an easy one! This salad is great accompaniment to anything you’re cooking on the grill and sure to impress your guests! Shaved Fennel and Baby Spinach...
Roasted Vegetable Risotto with Pine Nuts
I hope you love this recipe. It's comforting, packed with veggies, fun to make and delicious. It works well as a side dish or entrée; for the family or for a dinner party. Who doesn't love risotto? Roasted Vegetable Risotto with Pine Nuts Cooked in the traditional...
Low Carb Lemon and Asparagus Risotto
I’m all about the cauliflower rice. I always keep a few bags in my freezer to use in my favourite recipes as a substitute for regular rice. A recipe came across my feed recently for a vegan risotto using broccoli rice and it looked so delicious. I can live without the...
Grilled Cauliflower Steaks with Brown Butter, Crispy Prosciutto and Sage
A delicious dish that's easy enough to prepare on a busy weeknight and elegant enough to serve to guests. Grilled Cauliflower Steaks with Brown Butter, Crispy Prosciutto and Sage Brown butter sauce is probably the easiest, most flavourful sauce you can make. Melted...
Vegan Creamy Caesar Recipe
I had lunch a few months ago with a friend at a popular vegetarian restaurant in Vancouver. I can’t even remember what I had for the main course, but the dressing that came with my salad was amazing – it was creamy, zingy and packed with flavour. I asked the server...