RECIPES
A good Niçoise salad never disappoints. Simply to prepare, so delicious and beautiful on the plate. It's a real show stopper! Salade Niçoise originated in the Provence region of France. Traditionally made with tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and...
Nothing says Spring like an elegant roast rack of lamb. This recipe is one of my favorite ways to prepare lamb because it's so simple but the flavour is wonderful. You simply rub the lamb with plenty of garlic, rosemary and olive oil before searing it on high heat, so...
Have you tried Marry Me Chicken? This popular and easy skillet chicken recipe has been all over TikTok and if you haven’t tried it yet, you’re missing out! So what is Marry Me Chicken, you ask? It's tender chicken simmered in a parmesan sun-dried tomato cream sauce....
Seasoned chicken tenders breaded in crushed potato chips with honey mustard dipping sauce on the side. Who's in? Brings me right back to my childhood when my mom used to make this for me and my sister. She used whole chicken breasts - before chicken strips were a...
One of my favourite uses for leftover turkey are these puff pastry pockets stuffed with chopped turkey, caramelized onions, cranberry sauce and melty brie. I like to serve these for Boxing Day brunch with a light salad. Just delicious. I use Tenderflake puff pastry to...
This Turkey Tetrazzini is a quick and easy way to turn leftover turkey into a hearty baked pasta that your family will love! Chunks of turkey, sliced mushrooms and pasta in a rich cream sauce topped with breadcrumbs and parmesan and broiled. This recipe will...
Use up your turkey dinner leftovers in this Turkey Cobb Salad! Easy enough to throw together on a busy weeknight, this healthy & satisfying salad hits all the notes. Served with Green Goddess Dressing - bright, fresh and tangy, a fantastic dressing to have at...
These chicken fajitas are a family favourite made easier on the sheet pan. Served with warmed tortillas, Pico de Gallo and avocado crema, these make great leftovers so make a double batch and take them for lunch the next day! Pico de Gallo or Salsa Fresca is...
Now that the warmer weather is finally here, it's time to break out those light and tasty summer dishes! I love cooking salmon on the grill, it's so quick and easy and when paired with this recipe for blackberry citrus salsa, you have delicious meal that's perfect for...
This air fryer roast chicken is the perfect blend of crispy skin and juicy, tender meat—all with minimal effort. Seasoned with a simple blend of herbs and spices, the chicken cooks evenly in the air fryer, developing a golden-brown crust while staying moist inside....
There’s no greater comfort food than a big, hearty stew. Topped with flaky, buttery puffed pastry, you've got yourself a rustic pot pie. Guinness Beer gives the base an incredibly rich, deep flavour and the beef is fall apart tender. We are at the tail end of winter...
This delicious soup is vegan AND low carb! Filled with fresh veggies, konjac noodles and flavourful smoked tofu, you won't miss the meat or carbs! Konjac noodles, also called shirataki, are made from the konjac plant. Konjac is high in viscous fiber - a prebiotic that...