RECIPES
Seasoned chicken tenders breaded in crushed potato chips with honey mustard dipping sauce on the side. Who's in? Brings me right back to my childhood when my mom used to make this for me and my sister. She used whole chicken breasts - before chicken strips were a...
One of my favourite uses for leftover turkey are these puff pastry pockets stuffed with chopped turkey, caramelized onions, cranberry sauce and melty brie. I like to serve these for Boxing Day brunch with a light salad. Just delicious. I use Tenderflake puff pastry to...
This Turkey Tetrazzini is a quick and easy way to turn leftover turkey into a hearty baked pasta that your family will love! Chunks of turkey, sliced mushrooms and pasta in a rich cream sauce topped with breadcrumbs and parmesan and broiled. This recipe will...
Use up your turkey dinner leftovers in this Turkey Cobb Salad! Easy enough to throw together on a busy weeknight, this healthy & satisfying salad hits all the notes. Served with Green Goddess Dressing - bright, fresh and tangy, a fantastic dressing to have at...
These chicken fajitas are a family favourite made easier on the sheet pan. Served with warmed tortillas, Pico de Gallo and avocado crema, these make great leftovers so make a double batch and take them for lunch the next day! Pico de Gallo or Salsa Fresca is...
Now that the warmer weather is finally here, it's time to break out those light and tasty summer dishes! I love cooking salmon on the grill, it's so quick and easy and when paired with this recipe for blackberry citrus salsa, you have delicious meal that's perfect for...
Have you cooked a whole chicken in your air fryer yet? It’s so delicious and easy!! Juicy chicken with crispy skin - it’s so good. 1 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity 2 tbsp olive oil1 tbsp smoked Maldon salt1 tbsp...
There’s no greater comfort food than a big, hearty stew. Topped with flaky, buttery puffed pastry, you've got yourself a rustic pot pie. Guinness Beer gives the base an incredibly rich, deep flavour and the beef is fall apart tender. We are at the tail end of winter...
This delicious soup is vegan AND low carb! Filled with fresh veggies, konjac noodles and flavourful smoked tofu, you won't miss the meat or carbs! Konjac noodles, also called shirataki, are made from the konjac plant. Konjac is high in viscous fiber - a prebiotic that...
Ahh Stew Season... that's a thing, right? Cozy up with a bowl if this goodness for Meatless Monday or any day of the week! It’s filled with incredible flavors thanks to the harissa and spices, and is packed with veggies. Here’s what you’ll need to make it: canned...
Easy to prepare and a meal that the whole family will love. I use panko crumbs because they are lighter and crispier than regular bread crumbs - they work really well in this recipe. Feel free to swap in any of your favourite vegetables. Just make sure they are cut...
A popular recipe with my family and friends. I like to use boneless, skinless chicken thighs in this recipe because I prefer them but chicken breast works well too. I always keep a few bottles of the Naam’s Miso Gravy in my pantry. If you haven’t tried miso gravy...