Mini Cheese Stuffed Turkey Meatloaves

Mini Cheese Stuffed Turkey Meatloaves

Made in a muffin tin with lots of garlic and Italian seasoning, these minis are stuffed with a generous amount of mozzarella and topped with your favorite marinara sauce. This recipe couldn’t be easier and is kid-approved! I like to serve them with oven fries 

Creamy Polenta with Zucchini, Asparagus and Navy Beans.

Creamy Polenta with Zucchini, Asparagus and Navy Beans.

Asparagus, zucchini and navy beans over buttery soft polenta. Lots of garlic, parmesan and a touch of olive oil. A nutritious and healthy bowl of goodness to fill you up. This recipe is really quick and easy so you can have dinner on the table 

Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

One of my favourite recipes to prepare. Tender chunks of beef braised in red wine with mushrooms and pearl onions: it’s a classic and a labour of love. My version is a bit of a shortcut from the original recipe I learned in cooking school 

One Pot Lemon Chicken and Orzo

One Pot Lemon Chicken and Orzo

This family friendly & easy recipe is on regular rotation in our house. Featuring boneless, skinless chicken thighs, broccoli, mushrooms and lemony orzo all topped with parmesan. Comfort food at its best! A perfect fall meal, make sure you have enough for leftovers!

Cheesy Stuffed Portabellos

Cheesy Stuffed Portabellos

I use a lot of veggie crumble or ground round in my meatless recipes. It adds a nice texture and heartiness and is delicious as well! Serve these stuffed portabellos with your favourite green salad. Enjoy! Stuffed with two types of cheese veggie crumble, these 

Hearty Veggie Stew

Hearty Veggie Stew

‘Tis the season for comfort food! Like this super quick and tasty Hearty Vegetable Stew. I like to serve this with cornbread or over cauliflower mash. Perfect winter meal! You won't miss the meat. This stew is so hearty and delicious!

Grilled Apple and Thyme Stuffed Pork Tenderloin

Grilled Apple and Thyme Stuffed Pork Tenderloin

I’m so happy that we are into barbecue season again. We are working our way through the meat in our freezer – Sunday is always “clean out the fridge/freezer dinner” as Monday is grocery shopping day. Tonight’s pork tenderloin is stuffed with sautéed apples, onions 

13 Bean and Beer Stew with Cheesy Dumplings

13 Bean and Beer Stew with Cheesy Dumplings

Tonight’s dinner brought to you by the things hiding in my fridge and pantry. 13 bean and beer stew topped with cheesy basil dumplings. We are mainly low carb but I find in times of turmoil, I gravitate to some carbs. I use pancake mix 

Balsamic Chicken with Olive and Caper Dressing

Balsamic Chicken with Olive and Caper Dressing

My take on this popular recipe using ingredients you probably already have one hand. I use boneless skinless chicken thighs but you could certainly sub in chicken breasts or bone-in chicken pieces. This vibrant dish is so easy to prepare and is a crowd pleaser. 

Roasted Vegetable Risotto with Pine Nuts

Roasted Vegetable Risotto with Pine Nuts

I hope you love this recipe. It’s comforting, packed with veggies, fun to make and delicious. It works well as a side dish or entrée; for the family or for a dinner party. Who doesn’t love risotto? Cooked in the traditional way, this risotto may take