A good Niçoise salad never disappoints. Simply to prepare, so delicious and beautiful on the plate. It's a real show stopper! Salade Niçoise originated in the Provence region of France. Traditionally made with tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and...
RECIPES
Mains
Roast Rack of Lamb with Radish Mint Salsa
Nothing says Spring like an elegant roast rack of lamb. This recipe is one of my favorite ways to prepare lamb because it's so simple but the flavour is wonderful. You simply rub the lamb with plenty of garlic, rosemary and olive oil before searing it on high heat, so...
Marry Me Chicken
Have you tried Marry Me Chicken? This popular and easy skillet chicken recipe has been all over TikTok and if you haven’t tried it yet, you’re missing out! So what is Marry Me Chicken, you ask? It's tender chicken simmered in a parmesan sun-dried tomato cream sauce....
Potato Chip Chicken Tenders with Honey Mustard Dip
Seasoned chicken tenders breaded in crushed potato chips with honey mustard dipping sauce on the side. Who's in? Brings me right back to my childhood when my mom used to make this for me and my sister. She used whole chicken breasts - before chicken strips were a...
Turkey, Brie & Cranberry Pockets
One of my favourite uses for leftover turkey are these puff pastry pockets stuffed with chopped turkey, caramelized onions, cranberry sauce and melty brie. I like to serve these for Boxing Day brunch with a light salad. Just delicious. I use Tenderflake puff pastry to...
Turkey Tetrazzini
This Turkey Tetrazzini is a quick and easy way to turn leftover turkey into a hearty baked pasta that your family will love! Chunks of turkey, sliced mushrooms and pasta in a rich cream sauce topped with breadcrumbs and parmesan and broiled. This recipe will...
Turkey Cobb Salad with Green Goddess Dressing
Use up your turkey dinner leftovers in this Turkey Cobb Salad! Easy enough to throw together on a busy weeknight, this healthy & satisfying salad hits all the notes. Served with Green Goddess Dressing - bright, fresh and tangy, a fantastic dressing to have at...
Sheet Pan Chicken Fajitas
These chicken fajitas are a family favourite made easier on the sheet pan. Served with warmed tortillas, Pico de Gallo and avocado crema, these make great leftovers so make a double batch and take them for lunch the next day! Pico de Gallo or Salsa Fresca is...
Grilled Salmon with Blackberry Citrus Salsa
Now that the warmer weather is finally here, it's time to break out those light and tasty summer dishes! I love cooking salmon on the grill, it's so quick and easy and when paired with this recipe for blackberry citrus salsa, you have delicious meal that's perfect for...
Air Fryer Roast Chicken
Have you cooked a whole chicken in your air fryer yet? It’s so delicious and easy!! Juicy chicken with crispy skin - it’s so good. 1 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity 2 tbsp olive oil1 tbsp smoked Maldon salt1 tbsp...
Rustic Beef and Guinness Pot Pie
There’s no greater comfort food than a big, hearty stew. Topped with flaky, buttery puffed pastry, you've got yourself a rustic pot pie. Guinness Beer gives the base an incredibly rich, deep flavour and the beef is fall apart tender. We are at the tail end of winter...
Thai Green Curry Soup With Smoked Tofu
This delicious soup is vegan AND low carb! Filled with fresh veggies, konjac noodles and flavourful smoked tofu, you won't miss the meat or carbs! Konjac noodles, also called shirataki, are made from the konjac plant. Konjac is high in viscous fiber - a prebiotic that...