Simple, healthy and delicious recipes from my kitchen
Sablefish is the star in this rich and comforting bowl of goodness. Sablefish is also known as black cod (or butterfish due to it’s remarkably delicate texture). Chock full of fish, new potatoes and aromatics and a touch of brandy, it’s a meal in a …
Nut crusted goat cheese, pear and arugula salad with a simple Dijon vinaigrette. These flavours work perfectly together – warm, crispy goat cheese medallions nestled on top of peppery arugula and accented by sweet pears. The goat cheese is the star of the salad – …
Made in a muffin tin with lots of garlic and Italian seasoning, these minis are stuffed with a generous amount of mozzarella and topped with your favorite marinara sauce. This recipe couldn’t be easier and is kid-approved! I like to serve them with oven fries …
Asparagus, zucchini and navy beans over buttery soft polenta. Lots of garlic, parmesan and a touch of olive oil. A nutritious and healthy bowl of goodness to fill you up. This recipe is really quick and easy so you can have dinner on the table …
One of my favourite recipes to prepare. Tender chunks of beef braised in red wine with mushrooms and pearl onions: it’s a classic and a labour of love. My version is a bit of a shortcut from the original recipe I learned in cooking school …
A perfect way to enjoy that sweet summer corn, or use frozen corn if fresh is unavailable. Succotash is a dish that was introduced to struggling early colonial settlers back in the 1700’s by indigeous Americans. Composed mainly of corn, beans and assorted vegetables – …
One of my favourite fall meals – sausage stuffed acorn squash. The filling features savory Italian sausage, diced apple, onions and fresh sage, stuffed inside perfectly roasted squash then topped with parmesan and broiled. A wholesome and easy to prepare recipe that the whole family …
This family friendly & easy recipe is on regular rotation in our house. Featuring boneless, skinless chicken thighs, broccoli, mushrooms and lemony orzo all topped with parmesan. Comfort food at its best! A perfect fall meal, make sure you have enough for leftovers!
These granola bars are easy to make and kid approved! Looking for a healthier granola bar than the store bought version? These bars are simple to make and only have 6 ingredients.
I use a lot of veggie crumble or ground round in my meatless recipes. It adds a nice texture and heartiness and is delicious as well! Serve these stuffed portabellos with your favourite green salad. Enjoy! Stuffed with two types of cheese veggie crumble, these …