A family favourite! Hamburger soup takes me back to my childhood – my mom made it often. I’ve added gnocchi to the recipe to take it to the next level. Feel free to add any veggies you like, either frozen or fresh. This soup freezes well too! Hope you enjoy!
Hamburger Gnocchi Soup
Full of veggies, wonderfully comforting and easy to prepare.
Servings: 4
Ingredients
- 1 lb ground beef
- 1 onion diced
- 3 carrots diced
- 3 ribs celery diced
- 3 cloves garlic minced
- 4 cups beef stock
- 1 28oz can diced tomatoes
- 2 bay leaves
- 1 tbsp italian seasoning
- 1 pkg (or 1.5 cups) mini gnocchi
- salt and pepper to taste
- grated parmesan
Instructions
- Brown ground beef in a large pot over medium heat. Drain any excess grease. Add onions, carrots, celery and garlic and sauté for a couple of minutes. Add beef stock, canned tomatoes, bay leaves and italian seasoning. Bring to a boil and simmer for 20 minutes or so until vegetables are tender. Add gnocchi and simmer for an additional 5 minutes or until gnocchi is cooked. Season to taste with salt and pepper. Serve soup with plenty of grated parmesan. Enjoy!
Recipe looks yummy-just like mom made, but with gnocchi to give it a kick!!
Yes! It’s a classic. If you make it, let me know what you think!
I had a package of gnocchi I had to use so I searched for a hamburger gnocchi soup because it’s un reasonably cool for Texas. This is the first recipe that popped up. I had all the ingredients so I decided to try it. I’m glad I did. It’s a keeper. Even my finicky husband liked it. It’s a keeper. Thanks
This is so good! I didn’t follow instructions to a tee but still amazing!
I had regular gnocchi not mini. I didn’t have any bay leaves or Parmesan either so I made the soup with what I did have. Soooo yummy!!! Would love to know nutritional facts.
Great to hear! I love this about soups – they are so easy to customize with what you have on hand! Nutritional into will be up soon!
Delicious! The whole family loved this soup!
SO glad to hear this. We love soup season!