Mains | Soups & Stews

Hamburger Gnocchi Soup

by Julianne De Witt

March 25, 2020

A family favourite! Hamburger soup takes me back to my childhood – my mom made it often. I’ve added gnocchi to the recipe to take it to the next level. Feel free to add any veggies you like, either frozen or fresh. This soup freezes well too! Hope you enjoy!

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5 from 1 vote

Hamburger Gnocchi Soup

Full of veggies, wonderfully comforting and easy to prepare.
Course: Soup
Servings: 4


  • 1 lb ground beef
  • 1 onion diced
  • 3 carrots diced
  • 3 ribs celery diced
  • 3 cloves garlic minced
  • 4 cups beef stock
  • 1 28oz can diced tomatoes
  • 2 bay leaves
  • 1 tbsp italian seasoning
  • 1 pkg (or 1.5 cups) mini gnocchi
  • salt and pepper to taste
  • grated parmesan


  • Brown ground beef in a large pot over medium heat. Drain any excess grease. Add onions, carrots, celery and garlic and sauté for a couple of minutes. Add beef stock, canned tomatoes, bay leaves and italian seasoning. Bring to a boil and simmer for 20 minutes or so until vegetables are tender. Add gnocchi and simmer for an additional 5 minutes or until gnocchi is cooked. Season to taste with salt and pepper. Serve soup with plenty of grated parmesan. Enjoy!

  1. Allison Keir

    5 stars
    Recipe looks yummy-just like mom made, but with gnocchi to give it a kick!!

    • Julianne De Witt

      Yes! It’s a classic. If you make it, let me know what you think!

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