Full of veggies, wonderfully comforting and easy to prepare.
Course: Soup
Servings: 4
Ingredients
1lb ground beef
1oniondiced
3carrotsdiced
3ribscelerydiced
3clovesgarlicminced
4cups beef stock
128oz candiced tomatoes
2bay leaves
1tbspitalian seasoning
1pkg (or 1.5 cups)mini gnocchi
salt and pepper to taste
grated parmesan
Instructions
Brown ground beef in a large pot over medium heat. Drain any excess grease. Add onions, carrots, celery and garlic and sauté for a couple of minutes. Add beef stock, canned tomatoes, bay leaves and italian seasoning. Bring to a boil and simmer for 20 minutes or so until vegetables are tender. Add gnocchi and simmer for an additional 5 minutes or until gnocchi is cooked. Season to taste with salt and pepper. Serve soup with plenty of grated parmesan. Enjoy!