Garlicky, crispy parmesan potatoes are so easy to make in the air fryer. To keep this recipe really quick and easy, I use garlic powder but sub in fresh minced garlic if you prefer. This recipe will be on your table in 30 minutes or less.
- 2 lbs baby red potatoes
- 3 tbsp olive oil
- 1 tsp onion salt
- 1 tsp garlic powder
- 1 tsp oregano
- Black pepper to taste
- 3 tbsp grated parmesan
- 3 tbsp chopped fresh parsley
- Preheat air fryer to 400 degrees F. In a large bowl add oil, onion salt, garlic powder and oregano. Slice potatoes in half and add to bowl. Toss to coat potatoes in spice mixture.
- Place potatoes in air fryer basket and cook for 10 minutes. Remove basket, shake potatoes and cook for an additional 10-15 minutes until browned and cooked through.
- Before serving, season potatoes with pepper and top with grated and parsley. Yum!