Sweet, carb-laden comfort food. Perfect for brunch or dessert.
Course: Breakfast, Dessert
Servings: 4
Ingredients
8slices white bread, cubedbest to use bread that is a bit stale
4 eggs beaten
1 1/2cupsmilk
1 cup plus 2 tbspwhite sugar
1tspvanilla
1tspcinnamon
3/4cupchocolate chips
5tbspbutter
Instructions
Preheat oven to 350°. Place bread in a large bowl and set aside. In a medium bowl, add eggs, milk, 1 cup sugar, vanilla and cinnamon. Add egg mixture to bread and stir. Press bread down until the egg mixture is absorbed. Stir in chocolate chips.
Grease a medium sized baking sheet with 2 tbsp of butter. Add bread mixture and press down. Dot the top of the bread with the remaining butter and sugar. Bake for 40-45 minutes until edges are brown and bread springs back from the touch.
Serve with heavy cream or vanilla ice cream. Enjoy!