Roasted Balsamic Carrots with Goat Cheese and Almonds
An easy and delicious side dish to go with your holiday dinner. Colourful heirloom carrots drizzled with balsamic vinegar, roasted to perfection and topped with creamy goat cheese and toasted almonds.
Course: Side Dish
Servings: 6
Ingredients
2bunchesheirloom carrots trimmed, peeled and quartered lengthwise
2tbspolive oil
2-3tbspbalsamic vinegar
salt and pepper to taste
1/3cupsoft fresh goat cheese
1/4cupsliced almondstoasted
2tbspchopped parsleygarnish (optional)
Instructions
Preheat oven to 350°. Place carrots in a large bowl. Add olive oil, salt & pepper and mix thoroughly.
Place carrots on a foil lined baking sheet. Drizzle balsamic vinegar evenly over carrots.
Roast for 30 minutes or so until carrots are tender crisp. Remove from oven and top with goat cheese, almonds and parsley just before serving. Enjoy!