1340 gpackage of Big Mountain Foods Broccoli Crumble (or equivalent veggie crumble)
1cupshredded cheddar
1/3cupshredded Parmesan
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees
Cut zucchini lengthwise and scoop out centre of each with a spoon or melon baller.
Place zucchini in oven safe pan and cook for 15 minutes
While zucchini is cooking, sauté onion in olive oil until translucent. Add garlic, 1/2 of the diced tomato and the Broccoli Crumble. Cook through. Season to taste with salt and pepper.
Take zucchini out of oven and stuff with Broccoli Crumble mixture.
Top with shredded cheeses and remaining tomatoes
Bake for an additional 20 minutes. Enjoy!
Notes
Feel free to swap out the cheese for your favourite vegan cheese.