14 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity
2 tbsp olive oil
1 tbsp smoked Maldon salt
1 tbsp Italian seasoning
2 tsp smoked paprika
2 tsp onion powder
Instructions
Add olive oil and spices to a small bowl, stir to combine.
Brush the rub all over the chicken. Place breast side down and cook for 50 minutes at 180 degrees C (350F). Flip and cook for an additional 15 minutes or so until internal temperature reaches 75C (165F).