Have you cooked a whole chicken in your air fryer yet? It’s so delicious and easy!! Juicy chicken with crispy skin – it’s so good.
- 1 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity
- 2 tbsp olive oil
- 1 tbsp smoked Maldon salt
- 1 tbsp Italian seasoning
- 2 tsp smoked paprika
- 2 tsp onion powder
- Add olive oil and spices to a small bowl, stir to combine.
- Brush the rub all over the chicken. Place breast side down and cook for 50 minutes at 180 degrees C (350F). Flip and cook for an additional 15 minutes or so until internal temperature reaches 75C (165F).