This air fryer roast chicken is the perfect blend of crispy skin and juicy, tender meat—all with minimal effort. Seasoned with a simple blend of herbs and spices, the chicken cooks evenly in the air fryer, developing a golden-brown crust while staying moist inside. It’s a faster, healthier alternative to traditional roasting, making it ideal for busy weeknights or a fuss-free Sunday dinner. Serve it with your favorite sides and enjoy a comforting homemade meal your family will love.
Ingredients
- 1 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity
- 3 tbsp olive oil
- 1 tbsp smoked Maldon salt
- 1 tbsp Italian seasoning
- 1 tsp smoked paprika
- 1 tsp onion powder
- t tsp garlic powder
Instructions
- Add olive oil and spices to a small bowl, stir to combine.
- Brush the rub all over the chicken. Place breast side down and cook for 50 minutes at 180 degrees C (350F). Flip and cook for an additional 15 minutes or so until internal temperature reaches 75C (165F).
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