Air Fryer Roast Chicken

by Julianne De Witt

April 5, 2022

Have you cooked a whole chicken in your air fryer yet? It’s so delicious and easy!! Juicy chicken with crispy skin – it’s so good.


  • 1 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity
  • 2 tbsp olive oil
  • 1 tbsp smoked Maldon salt
  • 1 tbsp Italian seasoning
  • 2 tsp smoked paprika
  • 2 tsp onion powder


  • Add olive oil and spices to a small bowl, stir to combine.
  • Brush the rub all over the chicken. Place breast side down and cook for 50 minutes at 180 degrees C (350F). Flip and cook for an additional 15 minutes or so until internal temperature reaches 75C (165F).
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