Amazing Low Carb Ramen
extra firm tofu
seasoned rice vinegar
good quality stock
veggie or chicken
peeled and sliced
package shirataki noodles
hard boiled egg
sliced in half
Spike seasoning or salt and pepper to taste
Marinate 4 oz tofu in soy, rice vinegar and sesame oil for 30 mins then grill and set aside.
Add stock, sliced carrots, broccoli, sliced mushrooms, prawns, sliced green onion and shirataki noodles to saucepan.
Bring to a boil then reduce to simmer (15 minutes).
Add evenly to 2 large bowls and top with tofu, hard boiled egg, some kimchi and season with Spike.
Feel free to modify this recipe by adding any veggies or protein that you have on hand. The sky's the limit!
© 2021 Julianne's Kitchen