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Amazing Low Carb Ramen
Servings:
2
Ingredients
4
oz
extra firm tofu
3
tbsp
soy sauce
3
tbsp
sesame oil
3
tbsp
seasoned rice vinegar
3
cups
good quality stock
veggie or chicken
2
carrots
peeled and sliced
1
cup
broccoli florets
4
mushrooms
sliced
5
green onions
diced
6
prawns
1-400
g
package shirataki noodles
rinsed thoroughly
1
hard boiled egg
sliced in half
Spike seasoning or salt and pepper to taste
1/2
cup
kimchi
optional
Instructions
Marinate 4 oz tofu in soy, rice vinegar and sesame oil for 30 mins then grill and set aside.
Add stock, sliced carrots, broccoli, sliced mushrooms, prawns, sliced green onion and shirataki noodles to saucepan.
Bring to a boil then reduce to simmer (15 minutes).
Add evenly to 2 large bowls and top with tofu, hard boiled egg, some kimchi and season with Spike.
Notes
Feel free to modify this recipe by adding any veggies or protein that you have on hand. The sky's the limit!