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Savoy Cabbage & Kohlrabi
Servings:
4
Ingredients
1
head savoy cabbage cored and sliced
2
bulbs kholrabi peeled and cut into matchsticks
3
cloves
of garlic minced
4
tbsp
butter
6
tbsp
water
salt and pepper to taste
Instructions
Melt butter in large frying pan or wok over medium heat
Add cabbage, kholrabi, garlic and water and stir to combine
Reduce heat to low and cover, stirring occasionally until water is absorbed and cabbage and kohlrabi and crisp but tender
Remove from heat and season with salt and pepper to taste
Enjoy!