Buttery Savoy Cabbage and Kohlrabi

by Julianne De Witt

March 8, 2019

A delicious and simple to prepare side dish that goes well with roast chicken or beef. Savoy cabbage is packed with nutrients and supports gut health. Kohlrabi adds a delicately crisp texture to the dish.

Savoy Cabbage & Kohlrabi

Servings: 4


  • 1 head savoy cabbage cored and sliced
  • 2 bulbs kholrabi peeled and cut into matchsticks
  • 3 cloves of garlic minced
  • 4 tbsp butter
  • 6 tbsp water
  • salt and pepper to taste


  • Melt butter in large frying pan or wok over medium heat
  • Add cabbage, kholrabi, garlic and water and stir to combine
  • Reduce heat to low and cover, stirring occasionally until water is absorbed and cabbage and kohlrabi and crisp but tender
  • Remove from heat and season with salt and pepper to taste
  • Enjoy!
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