A delicious and simple to prepare side dish that goes well with roast chicken or beef. Savoy cabbage is packed with nutrients and supports gut health. Kohlrabi adds a delicately crisp texture to the dish.
Savoy Cabbage & Kohlrabi
Servings: 4
Ingredients
- 1 head savoy cabbage cored and sliced
- 2 bulbs kholrabi peeled and cut into matchsticks
- 3 cloves of garlic minced
- 4 tbsp butter
- 6 tbsp water
- salt and pepper to taste
Instructions
- Melt butter in large frying pan or wok over medium heat
- Add cabbage, kholrabi, garlic and water and stir to combine
- Reduce heat to low and cover, stirring occasionally until water is absorbed and cabbage and kohlrabi and crisp but tender
- Remove from heat and season with salt and pepper to taste
- Enjoy!
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