Lightly marinated grilled salmon pairs perfectly with blackberry citrus salsa.
Course: Main Course
Keyword: BBQ, Easy, healthy
Ingredients
1side of salmonapprox 2 lbs
2tbspolive oil
1tbspsoy sauce
2cloves garlicminced
1tbsphoney
2tspdijon mustard
salt and pepper to taste
Blackberry Citrus Salsa
2cupsfresh blackberriesif large, slice in half
1/3cup red onionfinely diced
1jalapeno peppersseeded and finely diced
2 tbspfresh mintchopped
3 tbspcilantrochopped
1tbspolive oil
juice of half a lime
1tspsugar
1/2 tspTajin or salt and pepper to taste
Instructions
Place salmon on baking sheet. In a small bowl, whisk together olive oil, soy sauce, garlic, honey, dijon and salt and pepper. Brush marinade onto salmon, cover and refrigerate for 30 minutes.
Add blackberries, red onion, jalapeno, mint and cilantro to medium bowl. Top with olive oil. lime juice, sugar, Tajin or salt & pepper. Stir lightly to combine. Refrigerate until ready to use.
Heat the grill for medium-high heat. Place salmon on grill safe baking sheet or tin foil. Cook for 10-12 minutes, or until internal temperature reaches 145 degrees.
Transfer salmon to a serving platter and serve with blackberry salsa.