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Overnight Maple Pecan Chia Pudding

Prep Time5 mins
Course: Breakfast
Servings: 2


  • 2 cups of almond milk
  • 1/3 cup of chia seeds
  • 2 tbsp maple syrup
  • 2 tbsp pecans
  • maple syrup for drizzling
  • 1/4 apple, sliced optional


  • Add first three ingredients to bowl. Mix well and leave at room temperature for 10 minutes to thicken.
  • Refrigerate overnight.
  • Top pudding with pecans, apples or whatever fruit you wish and drizzle with a little more maple syrup and enjoy!