This one's a crowd pleaser! Lemony, creamy hummus topped with all the fun stuff - almost a meal in itself!
Course: Appetizer
Ingredients
540mL canchickpeasdrained
1/3cupfresh lemon juicemore to taste
1/3cuptahini
2clovesgarlicminced
1tspsaltto taste
3tbspolive oilextra virgin
1/4 cupwatermore as needed
Toppings
whole chickpeas
chopped fresh basil
crumbled feta
chopped heirloom cherry tomatoes
sliced radishes
chopped castelvetrano and kalamata olives
fresh cracked pepper
Spike seasoning or salt as needed
chilies
Instructions
Add tahini and lemon juice to food processor and blend until creamy.
Add olive oil, garlic, salt, chickpeas and blend. Slowly add water and blend until perfect consistency is reached. Adjust seasoning as needed.
Add hummus to a shallow bowl, make a well in the center, pour in a bit of olive oil. Add fresh cracked pepper and chilies. Add hummus toppings. Serve with your favourite raw veggies, pita bread, crackers and pretzels.Enjoy!