In a large sauce pan, sauté onion over medium heat in olive oil. Add bacon and cook until browned.
Add corn and continue sautéing for 5 minutes. Add pinto beans, black beans, cherry tomatoes, parsley and cilantro and continue cooking for several minutes until heated through.
Remove from the heat, stir in lemon zest and season to taste with salt and pepper. Enjoy!
Notes
Make this vegetarian by omitting the bacon and adding a couple of tablespoons of butter at the end of the cooking time.Spice it up by adding a couple of chopped, seeded jalapenos, a pinch of cayenne pepper or a pinch of smoked paprika.