You won't miss the meat. This stew is so hearty and delicious!
Ingredients
2cupssliced mushrooms
3tbspolive oil
1medium onion diced
3clovesof garlicminced
2cupscubed sweet potato
2cupscubed celery root
2stalks celerydiced
2carrotsdiced
3tbspflourI use cassava flour
1cupcrushed tomatoes
4cupsvegetable broth
2tspsalt
1tsppepper
2tspItalian seasoning
2bay leaves
3tbspbalsamic vinegar
Chopped parsley for garnish
Instructions
Heat olive oil in a large soup pot. Add mushrooms and sauté lightly to remove any additional moisture. Add onion and garlic and sauté for a couple of minutes.
Add sweet potato, celery root, celery and carrots and continue to sauté for another few minutes.
Add flour and stir to coat veggies. Pour in crushed tomatoes and stock.
Add bay leaves, vinegar and seasoning. Bring to a boil. Reduce to simmer and cook for 30 minutes or so until vegetables are tender. Adjust seasoning as needed.