Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Shaved Fennel and Baby Spinach Salad
Keyword:
Diabetic Friendly, Keto, Low Carb, vegetarian
Servings:
4
Ingredients
8
cups
of baby spinach
washed and dried
1
bulb of fennel with fronds
sliced thinly
1/2
cup
pecan pieces
lightly toasted
1/2
cup
mint leaves
chopped
2/3
cup
shaved Parmesan
4
tbsp
olive oil
1 1/2
tbsp
red wine vinegar
1
clove
garlic
crushed
1/4
tsp
crushed red pepper flakes
2
tbsp
lemon zest
1/2
tsp
salt
1/4
tsp
pepper
Instructions
In a medium salad bowl, add the spinach, sliced fennel and fronds, pecans, mint and parmesan. Set aside.
In a small bowl add, olive oil, vinegar, garlic, lemon zest, pepper flakes, salt and pepper and whisk together.
Pour dressing over salad, toss well and enjoy!