Keyword: Diabetic Friendly, Keto, Low Carb, Party Food
Ingredients
18white mushrooms
2 tbsp olive oil
1/3cup red pepper finely diced
1/3 cup shallotsfinely diced
3 garlic clovesminced
1/4tspdried oregano
1/4tspdried basil
salt and pepper to taste
2/3cupcream cheese
1/4 cup plus 1 tbspground almonds or hazelnuts (or fine bread crumbs)
2 tbspparsley, freshfinely chopped
Instructions
Clean mushrooms using a dry pastry brush or paper towel to remove any dirt. Carefully pop out the stems and set aside. Place mushroom caps on a lined baking sheet. Finely dice the mushroom stems.
In a medium pan, warm up olive oil and lightly sauté the mushroom stems, red pepper, shallots and garlic. Remove from heat and add the cream cheese and stir until melted and well blended.
Add salt and pepper, basil, oregano, 3 tbsp of the Parmesan and the nut (or bread) crumbs. Using a small spoon, stuff the mushroom mix evenly to the mushroom caps.
Bake at 350 degrees for 12-15 minutes. Remove from oven, top with remaining Parmesan, nut crumbs and chopped parsley and broil for 5 minutes.