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Creamy Cauliflower Mash
This creamy mashed cauliflower recipe is an easy, low carb, and delicious side dish!
Servings:
4
Ingredients
1
head
cauliflower
1/3
cup
heavy cream
1/3
cup
sour cream
4
tbsp
butter
1 1/4
tsp
sea salt
1
tsp
fresh ground pepper
1/2
tsp
garlic powder
Instructions
Prep cauliflower: remove green leaves and cut cauliflower into florets.
Place cauliflower in a steamer over a sauce pan with boiling water. Steam for 15 minutes until very tender.
Drain cauliflower and add to food processor or blender. Add cream and sour cream and blend until smooth.
Return the cauliflower mash to sauce pan, place over low heat. Add butter, salt, pepper and garlic powder. Stir to combine. Serve.