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Roasted Asparagus with Lemon and Garlic
The easiest of side dishes and one the whole family will love!
Course:
Side Dish
Ingredients
2 bunches
(approx 750g)
asparagus
ends trimmed
1 1/2
tbsp
olive oil
2
cloves
garlic
minced
1/4
tsp
sea salt
2
pinches
fresh ground pepper
juice and zest of 1/2 lemon
Instructions
Preheat oven to 425°. Line a large baking sheet with foil or parchment paper.
Add asparagus to a large bowl and top with olive oil, garlic, salt and pepper. Mix asparagus to ensure even coverage of oil and garlic.
Arrange asparagus in single layer on baking sheet. Pleace in oven.
Roast for 10-15 minutes until tender. Remove from oven, top with lemon juice and zest and serve.