Boneless, skinless chicken thighs simmered in a flavourful sun-dried tomato parmesan sauce. Delicious!
Course: Main Course
Keyword: comfort food
Servings: 4
Ingredients
1 1/2tbspolive oil
10boneless skinless chicken thighs
2pinchessalt
4clovesgarlicminced
3shallotsfinely diced
1cupchicken broth
2/3cupheavy cream
1/3cupsundried tomatoes chopped
2tbspcapers
1/4 tspred pepper flakes
1tspItalian seasoning
1cupgrated parmesanplus more for serving
2 tbspfresh basil leaveschopped, for garnish
fresh cracked pepperto finish
Instructions
Heat oil to medium high in a large sauce pan. Season chicken thighs lightly with a couple of pinches of salt. Sear chicken in 2 batches: place 5 thighs in saucepan, skin side down and sear until lightly browned on one side. Remove thighs and set aside. Repeat with remaining thighs and set aside.
Turn seat down to medium. Add garlic and shallots to saucepan and saute until fragrant.
Add chicken stock, cream, red pepper flakes, Italian seasoning, capers, sundried tomatoes and parmesan and mix well.
Add chicken thighs to sauce and simmer until thighs reach an internal temperature of 165°, approximately 20 minutes.
Garnish with basil, fresh cracked pepper and additional grated parmesan. Serve with cauliflower mash or mashed potatoes.