Potato Chip Chicken Tenders with Honey Mustard Dip
Seasoned chicken tenders breaded in crushed potato chips with honey mustard dipping sauce on the side. So easy to make and kid-approved!
Course: Main Course
Keyword: easy weeknight meal, family friendly
EQUIPMENT
1 sheetpan lined with parchment paper
Ingredients
2lb (0.9kg)chicken tenders
1/2tspsalt
1/2tspgarlic powder
1/4 tsppepper
1/3 cupflour
3largeeggsbeaten
4cupscrushed potato chips
Seeded Honey Mustard Sauce
3tbspdijon
2tbspwhole grain mustard
2tbsphoney
4tbspmayonnaise
1/4tsponion salt
Instructions
Preheat oven to 425°f. Add mustards, honey, mayonnaise and onion salt to a small bowl and mix well to combine. Set aside. Season chicken tenders on both sides with salt, garlic powder and pepper.
Place flour, beaten eggs and crushed potato chips into 3 separate bowls. Working with 1 piece of chicken at a time, place in flour to coat completely. Shake off any excess flour then dip the chicken into the egg mixture and lastly place in the potato chips, pressing the crumbs into the chicken to adhere. Place the breaded chicken on a parchment-lined baking sheet. Repeat with the remaining pieces of chicken, spacing them an inch apart.
Bake for 10 minutes then flip and bake for an additional 10-15 minutes until coating is brown and chicken reaches an internal temperature of 165°f. Serve with honey mustard dip on the side.