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Turkey Cobb Salad with Green Goddess Dressing
If you are a big salad fan and are looking for a way to use up that leftover turkey from Christmas dinner, then this easy to make cobb salad recipe is the perfect option.
Course:
Main Course, Salad
Servings:
4
Ingredients
Cobb Salad
1
142g box
spring mesclun mix
approx. 4 cups
1
head
romaine
chopped
4
hard boiled eggs
sliced in half
6
pieces
cooked bacon
crumbled
8 - 10
cherry tomatoes
halved
1/2
cup
French's onions
12oz
cooked turkey breast
sliced or shredded
1/3
cup
feta cheese
crumbled
1
avocado
peeled, pitted and diced
Green Goddess Dressing
1 1/3
cup (lightly packed)
fresh herbs - dill, chives, parsley
2
tbsp
capers
2
clove
garlic
minced
juice
1
lemon
6
tbsp
mayonnaise
3
tbsp
extra virgin olive oil
salt to taste
Instructions
Using a large serving platter, assemble the salad. Start by adding lettuces and then top with remaining ingredients.
Prepare the dressing. In a blender add all ingredients and blend until smooth. Add salt to taste. Serve with salad.