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Leftover Roast Ham and Red Lentil Soup
Course:
Main Course
Servings:
4
Ingredients
1
ham bone
8
cups
water
1
tbsp
olive oil
1
onion diced
2
carrots peeled and diced
2
stalks of celery diced
½
cup
red lentils
2
bay leaves
1
tsp
salt
½
tsp
pepper
1
tsp
thyme
2
cups
diced ham
1 ½
cups
chopped kale
Instructions
Place ham bone in soup pot with water. Bring to a boil then simmer for 30 minutes.
Saute onion, carrots and celery with the olive oil in a frying pan.
Remove ham bone from soup pot. Add the sautéed vegetables.
Add the remaining ingredients (minus the kale). Simmer for 30 minutes.
Add kale and simmer for an additional 15 minutes.
Adjust seasoning as desired.