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Saffron Cauliflower Rice Pilaf
A quick and easy side dish that is light and delicious!
Servings:
2
Ingredients
2
pinches
saffron
2
tbsp
hot water
4
cups
cauliflower rice
1/3
cup
toasted slivered almonds
1/3
cup
currants
1
small onion diced
2
tbsp
olive oil
salt and pepper to taste
Instructions
Soak saffron in hot water for 10 minutes.
Saute onion in olive oil until translucent in a medium wok or saucepan on medium heat.
Add cauliflower and stir to mix, saute until almost cooked through – approximately 5 minutes.
Add saffron and water mix, almonds and currants and stir together and heat through for another 5 minutes.
Season with salt and pepper and serve.