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Overnight Maple Pecan Chia Pudding
Prep Time
5
minutes
mins
Course:
Breakfast
Servings:
2
Ingredients
2
cups
of almond milk
1/3
cup
of chia seeds
2
tbsp
maple syrup
2
tbsp
pecans
maple syrup
for drizzling
1/4
apple, sliced
optional
Instructions
Add first three ingredients to bowl. Mix well and leave at room temperature for 10 minutes to thicken.
Refrigerate overnight.
Top pudding with pecans, apples or whatever fruit you wish and drizzle with a little more maple syrup and enjoy!