{"id":779,"date":"2021-09-26T19:56:55","date_gmt":"2021-09-27T02:56:55","guid":{"rendered":"https:\/\/julianneskitchen.ca\/?p=779"},"modified":"2021-12-01T09:07:09","modified_gmt":"2021-12-01T17:07:09","slug":"loaded-hummus","status":"publish","type":"post","link":"https:\/\/julianneskitchen.ca\/loaded-hummus\/","title":{"rendered":"Loaded Hummus"},"content":{"rendered":"

Hummus is easy to make and when you add all the fun toppings, it’s way better than store-bought!\u00a0 Creamy, smooth, lemony hummus topped with chopped castelvetrano and kalamata olives, sliced radishes, crumbled feta, heirloom cherry tomatoes and fresh torn basil. So good!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Loaded Hummus<\/h2>\n
<\/div>\n
This one's a crowd pleaser! Lemony, creamy hummus topped with all the fun stuff - almost a meal in itself!<\/span><\/div>\n
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Course: <\/span>Appetizer<\/span><\/div><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 540<\/span> mL can<\/span> chickpeas<\/span> drained<\/span><\/li>
  • 1\/3<\/span> cup<\/span> fresh lemon juice<\/span> more to taste<\/span><\/li>
  • 1\/3<\/span> cup<\/span> tahini<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span> to taste<\/span><\/li>
  • 3<\/span> tbsp<\/span> olive oil<\/span> extra virgin<\/span><\/li>
  • 1\/4 <\/span> cup<\/span> water<\/span> more as needed<\/span><\/li><\/ul><\/div>

    Toppings<\/h4>
    • whole chickpeas<\/span><\/li>
    • chopped fresh basil<\/span><\/li>
    • crumbled feta<\/span><\/li>
    • chopped heirloom cherry tomatoes<\/span><\/li>
    • sliced radishes<\/span><\/li>
    • chopped castelvetrano and kalamata olives<\/span><\/li>
    • fresh cracked pepper<\/span><\/li>
    • Spike seasoning or salt as needed<\/span><\/li>
    • chilies<\/span><\/li><\/ul><\/div><\/div>\n\n\n

      Instructions<\/h3>
      • Add tahini and lemon juice to food processor and blend until creamy. <\/span><\/div><\/li>
      • Add olive oil, garlic, salt, chickpeas and blend. Slowly add water and blend until perfect consistency is reached. Adjust seasoning as needed.<\/span><\/div><\/li>
      • Add hummus to a shallow bowl, make a well in the center, pour in a bit of olive oil. Add fresh cracked pepper and chilies. Add hummus toppings. Serve with your favourite raw veggies, pita bread, crackers and pretzels.<\/span>
        <\/div>Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        Hummus is easy to make and when you add all the fun toppings, it’s way better than store-bought!\u00a0 Creamy, smooth, lemony hummus topped with chopped castelvetrano and kalamata olives, sliced radishes, crumbled feta, heirloom cherry tomatoes and fresh torn basil. So good! This one's a crowd pleaser! Lemony, creamy hummus topped with all the fun […]<\/p>\n","protected":false},"author":2,"featured_media":796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[22],"tags":[114,432],"yoast_head":"\nLoaded Hummus - Julianne's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/julianneskitchen.ca\/loaded-hummus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Loaded Hummus - Julianne's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Hummus is easy to make and when you add all the fun toppings, it’s way better than store-bought!\u00a0 Creamy, smooth, lemony hummus topped with chopped castelvetrano and kalamata olives, sliced radishes, crumbled feta, heirloom cherry tomatoes and fresh torn basil. 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