{"id":431,"date":"2020-04-12T17:55:40","date_gmt":"2020-04-13T00:55:40","guid":{"rendered":"https:\/\/julianneskitchen.ca\/?p=431"},"modified":"2020-04-12T17:55:40","modified_gmt":"2020-04-13T00:55:40","slug":"chocolate-cinnamon-bread-pudding","status":"publish","type":"post","link":"https:\/\/julianneskitchen.ca\/chocolate-cinnamon-bread-pudding\/","title":{"rendered":"Chocolate Cinnamon Bread Pudding"},"content":{"rendered":"

Today’s installment of Sometimes You Gotta Carb…my mom’s recipe for chocolate bread pudding. Total comfort food and a family favourite – a great way to use up bread that has been sitting around for a while. This version is crispy and buttery on top and soft in the middle without being soggy. We serve it for breakfast or dessert. Delicious!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chocolate Cinnamon Bread Pudding<\/h2>\n
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Sweet, carb-laden comfort food. Perfect for brunch or dessert. <\/span><\/div>\n
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Course: <\/span>Breakfast, Dessert<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n

Ingredients<\/h3>
  • 8<\/span> slices <\/span> white bread, cubed<\/span> best to use bread that is a bit stale<\/span><\/li>
  • 4 <\/span> eggs <\/span> beaten<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> milk<\/span><\/li>
  • 1 cup plus 2 tbsp<\/span> white sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla<\/span><\/li>
  • 1<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • 3\/4<\/span> cup<\/span> chocolate chips<\/span><\/li>
  • 5<\/span> tbsp<\/span> butter<\/span><\/li><\/ul><\/div><\/div>\n\n\n

    Instructions<\/h3>
    • Preheat oven to 350\u00b0. Place bread in a large bowl and set aside. In a medium bowl, add eggs, milk, 1 cup sugar, vanilla and cinnamon. Add egg mixture to bread and stir. Press bread down until the egg mixture is absorbed. Stir in chocolate chips.<\/span><\/div><\/li>
    • Grease a medium sized baking sheet with 2 tbsp of butter. Add bread mixture and press down. Dot the top of the bread with the remaining butter and sugar. Bake for 40-45 minutes until edges are brown and bread springs back from the touch. <\/span><\/div><\/li>
    • Serve with heavy cream or vanilla ice cream. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Today’s installment of Sometimes You Gotta Carb…my mom’s recipe for chocolate bread pudding. Total comfort food and a family favourite – a great way to use up bread that has been sitting around for a while. This version is crispy and buttery on top and soft in the middle without being soggy. We serve it […]<\/p>\n","protected":false},"author":2,"featured_media":432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[23,38],"tags":[],"yoast_head":"\nChocolate Cinnamon Bread Pudding - Julianne's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/julianneskitchen.ca\/chocolate-cinnamon-bread-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Cinnamon Bread Pudding - Julianne's Kitchen\" \/>\n<meta property=\"og:description\" content=\"Today’s installment of Sometimes You Gotta Carb…my mom’s recipe for chocolate bread pudding. 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