{"id":293,"date":"2021-09-21T14:30:03","date_gmt":"2021-09-21T21:30:03","guid":{"rendered":"https:\/\/julianneskitchen.ca\/?p=293"},"modified":"2021-12-01T09:09:37","modified_gmt":"2021-12-01T17:09:37","slug":"miso-chicken-and-mushrooms","status":"publish","type":"post","link":"https:\/\/julianneskitchen.ca\/miso-chicken-and-mushrooms\/","title":{"rendered":"Miso Chicken and Mushrooms"},"content":{"rendered":"

A popular recipe with my family and friends.\u00a0 I like to use boneless, skinless chicken thighs in this recipe because I prefer them but chicken breast works well too.<\/p>\n

I always keep a few bottles of the Naam\u2019s Miso Gravy in my pantry. If you haven\u2019t tried miso gravy before, you must. It\u2019s packed with flavor and so delicious on roasted veggies, salmon, oven fries and makes a fantastic cooking sauce for chicken.<\/p>\n

If you’re feeling fancy, add in some assorted wild mushrooms!<\/p>\n

Serve with mashed potatoes, rice or soft polenta and your favourite veggies. Perfect fall meal!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Miso Chicken and Mushrooms<\/h2>\n
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Course: <\/span>Main Course<\/span><\/div>
Keyword: <\/span>Diabetic Friendly, easy weeknight meal, Low Carb<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n

Ingredients<\/h3>
  • 10-12<\/span> chicken thighs<\/span> boneless and skinless<\/span><\/li>
  • 3<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> large<\/span> onion<\/span> sliced<\/span><\/li>
  • 2<\/span> cups<\/span> mushrooms<\/span> sliced<\/span><\/li>
  • 2<\/span> tbsp<\/span> flour<\/span><\/li>
  • 1<\/span> bottle <\/span> Miso Gravy <\/span> I use Naam's<\/span><\/li>
  • 3<\/span> tbsp<\/span> parsley<\/span> chopped (optional)<\/span><\/li>
  • salt and pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n\n\n

    Instructions<\/h3>
    • Preheat oven to 350 degrees.<\/span>
      <\/div>Working in batches, sear chicken thighs on both sides in olive oil over high heat (don\u2019t cook through). Season with salt and pepper. Set aside. <\/span>
      <\/div>In a medium sized Dutch oven, lightly saut\u00e9 onions and mushrooms in olive oil over medium heat. Turn off heat and add flour. Using a wooden spoon, stir to incorporate the flour into the mushroom mix.<\/span>
      <\/div>Lay chicken thighs on top of mushroom mix. Pour the bottle of miso gravy over top and bake in oven for 35-40 minutes, stirring once halfway through. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      A popular recipe with my family and friends.\u00a0 I like to use boneless, skinless chicken thighs in this recipe because I prefer them but chicken breast works well too. I always keep a few bottles of the Naam\u2019s Miso Gravy in my pantry. If you haven\u2019t tried miso gravy before, you must. It\u2019s packed with […]<\/p>\n","protected":false},"author":2,"featured_media":768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[24],"tags":[],"yoast_head":"\nMiso Chicken and Mushrooms - Julianne's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/julianneskitchen.ca\/miso-chicken-and-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miso Chicken and Mushrooms - Julianne's Kitchen\" \/>\n<meta property=\"og:description\" content=\"A popular recipe with my family and friends.\u00a0 I like to use boneless, skinless chicken thighs in this recipe because I prefer them but chicken breast works well too. 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