{"id":278,"date":"2021-09-23T15:26:44","date_gmt":"2021-09-23T22:26:44","guid":{"rendered":"https:\/\/julianneskitchen.ca\/?p=278"},"modified":"2021-12-01T09:08:56","modified_gmt":"2021-12-01T17:08:56","slug":"rum-raisin-apple-crumble","status":"publish","type":"post","link":"https:\/\/julianneskitchen.ca\/rum-raisin-apple-crumble\/","title":{"rendered":"Rum Raisin Apple Crumble"},"content":{"rendered":"

This rum raisin apple crumble is a fresh take on my traditional crumble recipe. Heavy on the fruit and generous on the topping, which is more buttery oatmeal cookie than crumble. \u00a0Make sure you have your favourite vanilla ice cream on hand to go with – it’s a must!<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Rum Raisin Apple Crumble<\/h2>\n
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Course: <\/span>Dessert<\/span><\/div><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1 <\/span> cup<\/span> of rum<\/span><\/li>
  • 1<\/span> cup<\/span> of raisins<\/span><\/li>
  • 8-9<\/span> medium sized apples (gala or fuji)<\/span> peeled, cored and diced<\/span><\/li>
  • 1\/3<\/span> cup<\/span> white sugar<\/span><\/li>
  • 1<\/span> tbsp<\/span> cornstarch<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • 2<\/span> cups<\/span> rolled oats<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> flour<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> brown sugar<\/span><\/li>
  • 1 1\/4<\/span> cup<\/span> butter<\/span> softened<\/span><\/li><\/ul><\/div><\/div>\n\n\n

    Instructions<\/h3>
    • Preheat oven to 350 degrees. Add rum and raisins to a small saucepan and place on medium heat until raisins begin to puff. Take saucepan off heat, cover and let sit for 10 minutes.<\/span><\/div><\/li>
    • Add sliced apples, rum and raisins, white sugar, cinnamon to a 9x13 baking dish. Add cornstarch to a little cold water, add to apple mixture and mix well.<\/span><\/div><\/li>
    • In a separate bowl add butter, oats, flour and brown sugar, mix well to combine<\/span><\/div><\/li>
    • Add topping to apples, and press down lightly.<\/span><\/div><\/li>
    • Bake at 350 degrees for 50 minutes to 1 hour until bubbly and lightly browned on top. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      This rum raisin apple crumble is a fresh take on my traditional crumble recipe. Heavy on the fruit and generous on the topping, which is more buttery oatmeal cookie than crumble. \u00a0Make sure you have your favourite vanilla ice cream on hand to go with – it’s a must!  <\/p>\n","protected":false},"author":2,"featured_media":279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[38],"tags":[],"yoast_head":"\nRum Raisin Apple Crumble - Julianne's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/julianneskitchen.ca\/rum-raisin-apple-crumble\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rum Raisin Apple Crumble - Julianne's Kitchen\" \/>\n<meta property=\"og:description\" content=\"This rum raisin apple crumble is a fresh take on my traditional crumble recipe. 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