{"id":2062,"date":"2022-10-25T17:02:34","date_gmt":"2022-10-26T00:02:34","guid":{"rendered":"https:\/\/julianneskitchen.ca\/?p=2062"},"modified":"2022-11-22T16:37:23","modified_gmt":"2022-11-23T00:37:23","slug":"creamy-chicken-gnocchi-soup","status":"publish","type":"post","link":"https:\/\/julianneskitchen.ca\/creamy-chicken-gnocchi-soup\/","title":{"rendered":"Creamy Chicken Gnocchi Soup"},"content":{"rendered":"

This is a rich, hearty and satisfying soup made with chunks of chicken, potato gnocchi and half & half. Everyone will love it! This soup tastes even better the next day – just thin it slightly with some chicken stock or water before reheating.<\/p>\n

I like to use a cooked rotisserie chicken to make things easier. Just remove the skin first then pull the breasts and thigh meat from the bones and dice into approximate 1 inch pieces – this should yield approximately 3 cups. I normally reserve the drumsticks and wings for another meal but you can always add those to the soup too. You can also use cooked boneless chicken breast just make sure to season the chicken beforehand.<\/p>\n

If you can find mini gnocchi they work well in this recipe, or you can cut regular size gnocchi in half or leave them whole – whatever you prefer!<\/p>\n

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Course: <\/span>Soup<\/span><\/div>
Keyword: <\/span>comfort food<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> with leftovers<\/span><\/span><\/div>\n\n\n\n

Ingredients<\/h3>