RECIPES
I'll admit I haven't quite been able to let go of summer yet. We still have the BBQ going and when we are grilling I like to have a big, beautiful salad on the side. One of my favourites, is mixed baby greens topped with prosciutto, blackberries, marcona almonds and a...
A perfect way to enjoy that sweet summer corn, or use frozen corn if fresh is unavailable. Succotash is a dish that was introduced to struggling early colonial settlers back in the 1700's by indigeous Americans. Composed mainly of corn, beans and assorted vegetables...
One of my favourite fall meals - sausage stuffed acorn squash. The filling features savory Italian sausage, diced apple, onions and fresh sage, stuffed inside perfectly roasted squash then topped with parmesan and broiled. A wholesome and easy to prepare recipe that...
These granola bars are easy to make and kid approved! A Healthier Granola Bar Looking for a healthier granola bar than the store bought version? These bars are simple to make and only have 6 ingredients. 2.5 cups rolled oats1/4 cup hemp seed1/2 cup raw honey1/4 cup...
Start your day off right with a nutritious , low carb breakfast bowl. Skip the potatoes and sub in cauliflower rice! Sauteed with scrambled eggs and topped with crispy bacon, chopped spinach and 2 types of cheese, trust me you won't miss the potatoes! Here's...
My take on this popular recipe using ingredients you probably already have one hand. I use boneless skinless chicken thighs but you could certainly sub in chicken breasts or bone-in chicken pieces. Balsamic Chicken with Olive and Caper dressing This vibrant dish is so...
A change from the usual chicken noodle, this soup has it all; bone broth, chunks of chicken, navy beans, bacon and swiss chard. Perfect dinner for a chilly night and even better the next day! Hearty Chicken and Navy Bean Soup Protein packed and so good for you! 5...
My vegetarian take on Tuscan soup. I've replaced the white potatoes and sausage with sweet potatoes, diced cremini mushrooms, hearty butter beans and veggie crumble. Finished with a little cream and crumbled parmesan cheese, this soup is packed with nutrients, hearty...
Bibimbap is a Korean dish of rice mixed with meat and vegetables, often served with a fried egg and kimchi. In my recipe, I'm substituting protein rich quinoa for the rice and veggie ground round for the meat. The addition of wild mushrooms adds an earthy taste while...
A delicious and simple to prepare side dish that goes well with roast chicken or beef. Savoy cabbage is packed with nutrients and supports gut health. Kohlrabi adds a delicately crisp texture to the dish. Savoy Cabbage & Kohlrabi 1 head savoy cabbage cored and...
Cauliflower rice is a staple in my house. I sometimes make my own with a hand grater - (I have yet to own a food processor!), but now that it's readily available in grocery stores, I always keep a bag or two in my freezer. This pilaf recipe is light and delicious and...
Skipping the barley and adding cauliflower rice at the end of the cooking time adds texture to this delicious soup without the added carbs. Low Carb Beef "Barley" Soup This recipe also works really well with leftover roast beef, just skip ahead to step 4. 2...