‘Tis the season for comfort food! Like this super quick and tasty Hearty Vegetable Stew. I like to serve this with cornbread or over cauliflower mash. Perfect winter meal!
Hearty Veggie Stew
You won't miss the meat. This stew is so hearty and delicious!
Ingredients
- 2 cups sliced mushrooms
- 3 tbsp olive oil
- 1 medium onion diced
- 3 cloves of garlic minced
- 2 cups cubed sweet potato
- 2 cups cubed celery root
- 2 stalks celery diced
- 2 carrots diced
- 3 tbsp flour I use cassava flour
- 1 cup crushed tomatoes
- 4 cups vegetable broth
- 2 tsp salt
- 1 tsp pepper
- 2 tsp Italian seasoning
- 2 bay leaves
- 3 tbsp balsamic vinegar
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large soup pot. Add mushrooms and sauté lightly to remove any additional moisture. Add onion and garlic and sauté for a couple of minutes.
- Add sweet potato, celery root, celery and carrots and continue to sauté for another few minutes.
- Add flour and stir to coat veggies. Pour in crushed tomatoes and stock.
- Add bay leaves, vinegar and seasoning. Bring to a boil. Reduce to simmer and cook for 30 minutes or so until vegetables are tender. Adjust seasoning as needed.
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