Air Fryer Roast Chicken

Air Fryer Roast Chicken

by | Apr 5, 2022 | Mains

This air fryer roast chicken is the perfect blend of crispy skin and juicy, tender meat—all with minimal effort. Seasoned with a simple blend of herbs and spices, the chicken cooks evenly in the air fryer, developing a golden-brown crust while staying moist inside. It’s a faster, healthier alternative to traditional roasting, making it ideal for busy weeknights or a fuss-free Sunday dinner. Serve it with your favorite sides and enjoy a comforting homemade meal your family will love.

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Ingredients

  • 1 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity
  • 3 tbsp olive oil
  • 1 tbsp smoked Maldon salt
  • 1 tbsp Italian seasoning
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • t tsp garlic powder

Instructions

  • Add olive oil and spices to a small bowl, stir to combine.
  • Brush the rub all over the chicken. Place breast side down and cook for 50 minutes at 180 degrees C (350F). Flip and cook for an additional 15 minutes or so until internal temperature reaches 75C (165F).
Air-Fryer Garlic Parmesan Potatoes

Air-Fryer Garlic Parmesan Potatoes

by | Apr 5, 2022 | Sides

Garlicky, crispy parmesan potatoes are so easy to make in the air fryer. To keep this recipe really quick and easy, I use garlic powder but sub in fresh minced garlic if you prefer. This recipe will be on your table in 30 minutes or less.

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Ingredients

  • 2 lbs baby red potatoes
  • 3 tbsp olive oil
  • 1 tsp onion salt
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Black pepper to taste
  • 3 tbsp grated parmesan
  • 3 tbsp chopped fresh parsley

Instructions

  • Preheat air fryer to 400 degrees F. In a large bowl add oil, onion salt, garlic powder and oregano. Slice potatoes in half and add to bowl. Toss to coat potatoes in spice mixture.
  • Place potatoes in air fryer basket and cook for 10 minutes. Remove basket, shake potatoes and cook for an additional 10-15 minutes until browned and cooked through.
  • Before serving, season potatoes with pepper and top with grated and parsley. Yum!