by Julianne De Witt | Apr 5, 2022 | Mains
Have you cooked a whole chicken in your air fryer yet? It’s so delicious and easy!! Juicy chicken with crispy skin – it’s so good.
- 1 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity
- 2 tbsp olive oil
- 1 tbsp smoked Maldon salt
- 1 tbsp Italian seasoning
- 2 tsp smoked paprika
- 2 tsp onion powder
Add olive oil and spices to a small bowl, stir to combine.
Brush the rub all over the chicken. Place breast side down and cook for 50 minutes at 180 degrees C (350F). Flip and cook for an additional 15 minutes or so until internal temperature reaches 75C (165F).
by Julianne De Witt | Apr 5, 2022 | Sides
Garlicky, crispy parmesan potatoes are so easy to make in the air fryer. To keep this recipe really quick and easy, I use garlic powder but sub in fresh minced garlic if you prefer. This recipe will be on your table in 30 minutes or less.
- 2 lbs baby red potatoes
- 3 tbsp olive oil
- 1 tsp onion salt
- 1 tsp garlic powder
- 1 tsp oregano
- Black pepper to taste
- 3 tbsp grated parmesan
- 3 tbsp chopped fresh parsley
Preheat air fryer to 400 degrees F. In a large bowl add oil, onion salt, garlic powder and oregano. Slice potatoes in half and add to bowl. Toss to coat potatoes in spice mixture.
Place potatoes in air fryer basket and cook for 10 minutes. Remove basket, shake potatoes and cook for an additional 10-15 minutes until browned and cooked through.
Before serving, season potatoes with pepper and top with grated and parsley. Yum!
Recent Comments