Month: November 2020

Creamy Polenta with Zucchini, Asparagus and Navy Beans.

Creamy Polenta with Zucchini, Asparagus and Navy Beans.

Asparagus, zucchini and navy beans over buttery soft polenta. Lots of garlic, parmesan and a touch of olive oil. A nutritious and healthy bowl of goodness to fill you up. This recipe is really quick and easy so you can have dinner on the table 

Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

One of my favourite recipes to prepare. Tender chunks of beef braised in red wine with mushrooms and pearl onions: it’s a classic and a labour of love. My version is a bit of a shortcut from the original recipe I learned in cooking school 

Simple Succotash

Simple Succotash

A perfect way to enjoy that sweet summer corn, or use frozen corn if fresh is unavailable. Succotash is a dish that was introduced to struggling early colonial settlers back in the 1700’s by indigeous Americans. Composed mainly of corn, beans and assorted vegetables –  

Acorn Squash Stuffed with Sausage, Apple and Sage

Acorn Squash Stuffed with Sausage, Apple and Sage

One of my favourite fall meals – sausage stuffed acorn squash. The filling features savory Italian sausage, diced apple, onions and fresh sage, stuffed inside perfectly roasted squash then topped with parmesan and broiled. A wholesome and easy to prepare recipe that the whole family